Bottle Gourd Halwa

Ingredients:

1. Bottle Gourd (Doodhi/ Loki):-100gm,
2. Skimmed Milk powder:-4 tsp,
3. Clarified Butter (Ghee):-2 tsp,
4. Cardamom Powder:-1 tsp,
5. Artificial Sweetener: – as required

Method:

• Peal the skin of Bottle Gourd (Doodhi/ Loki) and grate it.
• Heat clarified butter in a pan and add the grated Bottle Gourd (Doodhi/ Loki) to it.
• Stir it well and cover the pan.
• Allow the Bottle Gourd (Doodhi/ Loki) to cook for 20 min till it gets soft.
• When it is cooked add skimmed milk powder to it and mix it well.
• Cook the mixture for another 5-10 min and switch the gas off.
• Lastly add cardamom powder and artificial sweetener to it and mix well.

Serving: -1

Amount	Calories	Carbohydrates	Proteins	Fat
Per serving	172kcal	12.2gm	7.2 gm	10 gm